• Petite Franks Wrapped in Puff Pastry
• Steak Teriyaki Martini with Mashed Potato & Au Jus
• Lamb Chili Bites
• Miniature Beef Wellington
• Charred Steak with Horseradish Aioli and
Plum Tomato on Crostini
• Lamb Meatball Lollipops
• Horseradish-Crusted Steak
• Pulled Barbecue Beef Sliders
• Beef or Chicken Yakitory
• Black and White Sesame-Crusted Chicken
• Honey and Coconut Chicken
• Truffle Chicken Pot Pie
• Shredded Duck Cigars with Purple Plum Sauce
• Asian Sea Bass with Caramelized Fig
• Mini-Ceviche Tacos

• Hamachi Cakes
• Salmon or Tuna Thai Rolls
• Tuna Tatare Spoons
• Potato Pancakes with Applesauce
• Mini Potato Knish
• Tomato and Sweet Basil Bruschetta
• Portobello and Roasted Red Pepper Danish
• Sweet Potato Pancakes with Dried Cranberries
• Artichoke and Sun-Dried Tomato en Crute
• Asparagus Wrapped in Puff Pastry
• Soup Tasters
• Mushroom Caps Stuffed with Mushroom Duxelle
• Wild Mushroom Risotto Cakes
• Spinach in Phyllo Triangles
• Sweet Potato Fries with Maple Syrup
• Baby Lamb Chops
(Available at an Additional Cost)

AHI TUNA CARVING
• Cajun Crusted and Black and White Sesame Crusted Loin of Tuna Sliced to Order and Severed Over Marinated Seaweed Salad

SMOKED NOVA SCOTIA SALMON
• Traditional and Tequila Cured Salmon served with Chopped Eggs, Onions and Capers

CAVIAR BAR
• Red and Black Caviar Served on Warm Bilinis and Toast Points With Chopped Egg, Onion, Capers and Lemon Triple Display of Fruit Infused Vodkas

NOVA PIZZA STATION
• Warm Lavash Bread
• Crème Fraîche
• Sliced Nova Scotia Salmon, With an Array of Toppings

BRUSCHETTA AND GUACAMOLE BAR
• Traditional Tomato Bruschetta with Garlic-Rubbed Crostini Three Styles of Guacamole Spicy, Cool, and Traditional with Tortilla Chips

DELUXE SUSHI BAR
(Available at an Additional Cost)
Assorted Sushi and Sashimi
California Maki Rolls and Hand Rolls, Tekka Maki, Kappa Maki, Special Tear Shaped Sushi, Negari Sushi, Fresh Tuna, Yellowtail, and Salmon
All Appropriately Garnished with Wasabi, Pickled Ginger, and Soy Sauce
Tartar or Mahimahi Ceviche

Marinated Grilled Vegetables Kabobs
Drizzled with a Balsamic Reduction

Liver Pate
Traditional-Style Chopped Liver Served with Water Crackers

Quinoa Salad
With Craisins and Candied Pecans

Israeli Salads
Hummus Served with Pita Crisp Or Chopped Israeli Salad

Orzo Salad
With Red Beets

Crudites
Crisp Fresh Vegetables Served with Assorted Dipping Sauces

Fresh Fruit
An Array of Fresh Melons and Berries Over Raspberry Coulis

Olive Tapenade
Crisp Fresh Vegetables Served with Assorted Dipping Sauces

Wheat Berry Salad
With Candied Pecans

ROMANIAN BARBECUE
Marinated Romanian Tenderloin Steaks, Grilled to Perfection Served With Portobello Mushrooms and Caramelized Red Onions Drizzled with a Sweet Balsamic Reduction

DIM SUM BAR
Beef, Veal, Chicken and Vegetarian Dumplings Each Served with its own Complimentary Asian Dipping Sauce

MASHED POTATO MARTINIS
Whipped Sweet Potatoes and Roasted Garlic Mashed Potatoes Frizzled Onions, Mini-Marshmallows, Sautéed Mushrooms and Bean and Corn Salsa Toppings Sweet Apricot or Mushroom Gravy

CARVING BOARD
(Please Choose 2)
Marinated London Broil, Honey Glazed Corned Beef, Roasted Breast of Turkey, New York-Style Pastrami, Marinated Oriental Veal Shoulder

PEKING DUCK
Breast of Duckling, Rolled in Moo Shoo Pancakes With Shredded Scallions and Julienne Cucumbers Painted with a Purple Plum Sauce

PANINI GRILL
Stuffed Sandwiches of Grilled Vegetables, Grilled Chicken or Assorted Deli Meats Made in our Authentic Panini Press on Fresh Ciabatta bread

SLIDER STATION
(Please Choose 2)
Traditional Beef, Buffalo Chicken, Pulled Short Rib,
Turkey, or Portobello Burgers
A Selection of 2 Styles of French Fried Potatoes
An Array of Fun Toppings and Sauces

ISRAELI BAR
Authentic Middle Eastern Falafel in Pita Pockets Chopped Lettuce and Tomato with Tahini Sauce Kibbe with Mediterranean Rice Hummus, Baba Ghanoush, and Matbuca Salads And Stuffed Grape Leaves

SOUP TASTING BAR
(Seasonally Available, Please Choose 2)
Butternut Squash, Spicy Tomato Bisque, Split Pea,
Mushroom Barley, or Chicken and Rice
Served with Bread sticks and Garlic Croutons

PASTA TRATTORIA
(Please Choose 2)
Homemade Farfalle, Penne, Sun-Dried Tomato Tortellini
Or
Portobello Ravioli
Sautéed in Pesto or Pink Vodka Marinara Sauces

LA CREPERIE
(Please Choose 2)
Delicate Crepes Filled with Your Guest Choice of
Pesto Chicken, Fresh Spinach, Sautéed Mushroom Trilogy, or Raspberry Duck

SOUTH OF THE BORDER
Delicate Crepes filled with your guest choice of Pesto Chicken, fresh spinach, mushroom trilogy or raspberry duck

SOUTH OF THE BORDER
(Please Choose 2)
Marinated Mexican-Style Chicken, Beef or Red Snapper
Sautéed with Onions, Red, Green, and Yellow Peppers
Hard or Soft Shells
With Fresh Salsa, Guacamole, and Tortilla Chips

NEGAMAKI BAR
Beef and Chicken Rolled with Crunchy Scallions
Brushed with Teriyaki Glaze
Sliced and Served over Julienne Wok Vegetables

SHORT RIBS
Boneless Braised Barbecued Short Ribs
Carved to Order
Served over Crispy Risotto Pancakes

Side Items

The Following Items are Paired to Complement Some of Your Cooking Station Selections

Stuffed Cabbage, Grilled Vegetable Fried Rice, Stuffed Derma, (Kishka), Chow Fun, Kasha Varnishkas, Oriental Lo Mein, Stromboli or Focaccia Bread, Sesame Noodles with Peanut Sauce, Gabilla Knishes, Asian Dumplings and Homemade Onion Rings.

GRILLED VEGETABLE NAPOLEON
Portobello Mushroom, Red Pepper, Zucchini, Eggplant and Yellow Squash Skewered with a Sprig of Fresh Rosemary

POACHED PEARS
Chablis- or Burgandy-Poached Pear with Candy-Coated Pecans and Dried Cranberries

PHYLLO PURSE
Filled with your Choice of:
Chicken and Cashews
Sautéed Spinach and/or Mushrooms
Peking or Raspberry Duck*

VOL-AU VENT
Flaky Pastry Shell Filled with:
Sweetbreads and Mushrooms
Chicken and Asparagus
Beef and Mushrooms

STUFFED OR GRILLED PORTOBELLO MUSHROOM
Balsamic Marinated and Grilled
Or
Stuffed with a Wild Mushroom Duxelle
Available at an Additional Cost
Ponzu Sea Bass
Crispy Sliced Breast of Duckling
Twin Baby Minted Lamb Chops
Endive Leaf Stuffed with Caviar

BABY FIELD GREENS
Wrapped with an English Cucumber

FRESH SPINACH SALAD
With Mandarin oranges and candied walnuts

TRI-COLOR SALAD
Bibb Lettuce, Radicchio and Endive Greens

CAESAR SALAD
Chopped Romaine leaves with homemade Caesar dressing and eggplant croutons

• Roast Prime Rib of Beef

• Chicken Portobello with Roasted Red Pepper Coulis

• Chicken Sparaccio with Sweet Vermouth, Garlic, and White Wine Reduction

• Chicken Roulade – A Variety of Fillings is Available

• Chicken Wellington

• Chicken Française, Marsala, or Piccata

• Grilled Norwegian Salmon with Dill Sauce

• Herb-Crusted Salmon or Tilapia

• Pistachio-Crusted Salmon or Tilapia

• Horseradish-Crusted Salmon or Tilapia

• Pecan-Crusted Salmon or Tilapia

• Ponzu-Glazed Salmon

• Tilapia Oreganatta

• Stuffed Fillet of Sole

• Grilled Vegetable Napoleon

• Eggplant Rollatini Stuffed with Julienne Vegetables

• Portobello Ravioli

• Sun-Dried Tomato Tortellini

Available at an Additional Charge:

• Chateaubriand with Demi Glace

• Grilled Rib Eye Steak with Frizzled Onions and Special Horseradish Steak Sauce

• Filet Mignon with Roasted Peppercorn Sauce

• Chilean Sea Bass

• Arctic Char

• Grilled Tuna Steak

• Black Bass

• Broiled Veal Chop

• Rack of Lamb with Champagne-Mint Sauce

• Boneless Side of Duck with Orange or Raspberry Sauce

• Fresh Vegetables and Starch will Accompany Your Entrée

• Plated Tri-Component Dessert Sampler
Or
A Butler Style Dessert Concept

• Freshly Brewed Coffee, Decaffeinated Coffee and Teas Served

• Custom-Designed Occasion Cake